Every time autumn rolls around, someone is sure to bake up a batch of those pumpkin sugar cookies, and they never fail to warm our hearts with soft, sweet goodness and some welcome nostalgia for Halloweens past. Still, there's just something about those pumpkins. From chicks for Easter to reindeer for Christmas and even hearts for Valentine's Day, we've seen them all. There's a new version of the soft, perfectly circular cookie with a printed image every time the seasons change. Keep an eye on your chocolate chip cookies as they bake-the bake time might need to be adjusted slightly.We all know the look and the taste of those ready-to-bake Pillsbury sugar cookies by heart. Let them sit at room temperature for 15 minutes as you preheat the oven. When you’re ready to bake your cookies, take the frozen cookie dough balls from the freezer and place them on a cookie sheet. Once the dough balls are frozen, place them in plastic freezer bags and freeze them for up to 2 months. ![]() Want to have a crowd-favorite cookie always at the ready? Follow this chocolate chip cookie recipe to get the perfect dough, and freeze it for later baking! Freeze individual unbaked dough balls on cookie sheets. The perfectly cakey chocolate chip cookie is just a few steps away! Can I Freeze Unbaked Chocolate Chip Cookie Dough? Increase the amount of flour to 3 cups to help the cookies rise (rather than spread). Add in an extra egg for additional moisture and structure, and add in 2 tablespoons of milk with the egg to help soften the dough as it bakes and give the cookie a cake-like crumb. If you want your chocolate chip cookies airy, soft and cakey, we’ve got you covered. The cookies will keep baking, allowing them to crisp up further as the moisture evaporates. After taking your chocolate chip cookies out of the oven, let them cool on a cookie sheet for five minutes. Granulated sugar contains less moisture and helps cookies spread as they bake. ![]() Prefer your homemade chocolate chip cookies crispy and thin? Cut out the brown sugar completely, and increase the amount of granulated sugar to 1 1/2 cups. If you like your cookies slightly crispy on the outside and chewy on the inside-what many people consider the perfect texture for a chocolate chip cookie-just follow this recipe exactly! Our Ultimate Chocolate Chip Cookies are truly the best chocolate chip cookies around-they’re called “ultimate” for a reason. Our Oatmeal Chocolate Chip Cookies, offer next-level deliciousness, too-you really can never go wrong with a classic!įrequently Asked Questions What Makes Chocolate Chip Cookies Chewy, Crunchy or Cakey?īaking is a science, and we can prove it! Whether you prefer a soft, chewy chocolate chip cookie or a crisp, crunchy cookie, consider the factors that make a difference in cookie structure-from the ratio and type of sugars used to the amount of butter or shortening used, and how much flour is stirred in. Can’t decide between cookies and brownies? Our Double Chocolate Chip Cookies, are packed full of decadent chocolate flavor. We also have plenty of other chocolate chip cookie recipes to try. Make salted butterscotch-pecan cookies by swapping in butterscotch chips and chopped pecans, and then sprinkling your cookies with coarse salt before baking. Try adding macadamia nuts and white vanilla baking chips, or pack a double punch of peanut flavor with peanut butter chips and chopped peanuts. Want to switch it up? This chocolate chip cookie recipe can easily be customized with endless flavor combinations! Just replace the chocolate chips and nuts with the same amount of the new ingredients you want to add. Go ahead and chow down! How to Customize This Chocolate Chip Cookie Recipe To thaw, keep them covered at room temperature for 1 to 2 hours. Stack them in between layers of wax paper in a covered freezer container or plastic freezer bag and freeze your cookies for up to 2 months. If you want to freeze your homemade chocolate chip cookies instead, wait until they’ve cooled completely. To keep your leftover cookies chewy and soft, store them at room temperature in resealable food-storage plastic bags or stacked in tightly covered containers. ![]() We can almost guarantee you won’t have leftovers-this is the best chocolate chip cookie recipe around! If you do end up with any extra chocolate chip cookies, they can easily be stored for later enjoyment. How to Store Homemade Chocolate Chip Cookies
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